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I need help from a private chef who is expereineced in italian food to prepare and serve food for 15-20 people ingredients and equipment can be provided

Looking to hire a private chef for 9 people for a late lunch/ early dinner. We are looking for an Italian/ European menu. There will be 3 vegetarians and no other dietary restrictions. Thanks

Private Chef – Fundraiser Lunch (Gourmet BBQ for 18 Guests) We’re looking for a private chef (or experienced caterer) for a fundraiser lunch event in south Melbourne It’s a gourmet / elevated BBQ-style menu for around 18 guests, served in a relaxed but elegant setting. Event details: Date: [16.11.25] Time: Lunch service (approx. 12:30 pm – 4:00 pm) Location: Guests: 18 Style: Seated or buffet-style service (to be discussed) Theme: “Pink” long lunch – chic, fresh, seasonal Example of last year’s menu for inspiration: -Beetroot, strawberry & goat cheese salad with walnuts -Quinoa salad with watermelon radish, pomegranate & feta -Grilled beans & roasted heirloom carrots -Lemon & herb grilled chicken -Prawns with pink peppercorn & lemon butter sauce We’re open to creative input or a refreshed version of this — ideally something visually beautiful, fresh, and refined.

Hello! I am looking for a chef to come along and cater for our Italian themed staff Christmas party at my house in Bacchus marsh. There will be 12 people attending & I’d like to provide canapés, a main meal with salads & add ons, and then gelato desserts. We have some dietaries to cater for, including GF & veggo. Let me know what type of menu you could create for us & what the cost would be.

Private Chef for Birthday BBQ – Newstead (6 December) Hi! I’m looking for a private chef to help with a birthday BBQ celebration on Friday, 6 December, between 12pm and 5pm in Newstead. We’ll be around 20 people, and the idea is to have a relaxed and fun afternoon with a mix of appetizers and grilled meats cooked on the building’s BBQ area. I can buy all the ingredients in advance — I just need someone to: • Prepare and cook the food (both appetizers and BBQ) • Handle plating and basic serving • Take care of the clean-up afterwards The BBQ area is well-equipped, but you’re welcome to bring your own utensils or tools if preferred. Looking for someone friendly, professional, and experienced with private events or catering. Please include a brief description of your experience or examples of similar events you’ve done.

Graduation lunch on a boat. The theme is Euro Summer. Primary tasks will be grilling meat and seafood for us on the boat. Most other catering is going to be arranged seperately. Please contact me with menu ideas and a bit more information about yourself as a chef.

We’re seeking a professional private chef to provide daily full-service cooking for a luxury penthouse stay. Service Requirements • 3 meals per day – breakfast, lunch & dinner • Menu planning and grocery sourcing (reimbursed daily) • High-quality presentation – restaurant or fine-dining standard • Kitchen setup, plating, and daily clean-down • Familiarity with dietary preferences & family-friendly menus (2 adults + 2 children) • Holiday availability – includes Christmas & New Year’s period IF AVAILABLE Duration: 18 days (full stay) Budget: Depending on experience and cuisine level Accommodation: Local Melbourne chef preferred (no lodging required) This role suits an experienced private or hotel chef comfortable with premium service environments. Reliability, professionalism, and presentation are essential. Please include: • Example menus or photos of prior work • References or verifiable experience • Confirmation of holiday availability We’re seeking a professional private chef to provide daily full-service cooking for a luxury penthouse stay. Service Requirements • 3 meals per day – breakfast, lunch & dinner • Menu planning and grocery sourcing (reimbursed daily) • High-quality presentation – restaurant or fine-dining standard • Kitchen setup, plating, and daily clean-down • Familiarity with dietary preferences & family-friendly menus (2 adults + 2 children) • Holiday availability – includes Christmas & New Year’s period Duration: 18 days (full stay) Budget: A$18 000 – A$23 000 depending on experience and cuisine level Accommodation: Local Melbourne chef preferred (no lodging required) This role suits an experienced private or hotel chef comfortable with premium service environments. Reliability, professionalism, and presentation are essential. Please include: • Example menus or photos of prior work • References or verifiable experience • Confirmation of holiday availability

We’re looking to hire a chef (who can also supply all ingredients) and one waitstaff for a buffet style family lunch on Saturday, 10 January 2026 in my family home in Haberfield, Sydney. Guests: 33 people. Service style: Buffet lunch. Guest arrival: 2:00 PM

We will provide all the groceries, and require someone to come and cook for a private event at home

CHEF REQUIRED FOR APPROXIMATELY 4 HOURS TO COOK FOR MY WIFE AND I FOR OUR ANNIVERSARY LUNCH

Looking for a chef to come and cook for 30 people Christmas day

Private chef for a hens party!

Wanting a 3 course meal for about $70 a head all gluten free if possible (or at least GF options) option to most cuisines but I’d love some Italian food in there

Want to throw dinner for my wife’s birthday and family as we can’t really go out atm due to new born. 6 adults in total (3 couples). Food restrictions: Beef (no beef)

Dinner for up to 15 people

I need a chef for a birthday party

In search of a private chef to cater for 20 people for a 40th Party, large kitchen in private home

I am looking for a Private Chef to hire for a date night for my Girlfriends Birthday, someone who can cook know some fancy stuff

Hi! Looking for a private chef ($750 x3) is the day rate) for a superyacht for a family function of 17pax. Route is sudney harbour. Lunch and dinner Thursday night and Friday and Saturday 2pax.

I’m looking for a chef to help with weekly meal planning and prep. Could you tell me the options available? Thank you