Find local knife repair near you

A kitchen knife should typically be sharpened by yourself every 1-2 months. If you want a really sharp edge, you may sharpen your knives every week. For professional chef knives, it’s best to get them professionally sharpened at least once a year. 

Depending on the type of repair needed, knife repair can take a few minutes to several days. For example, sharpening can be done in a few hours, but more complicated repairs like fixing a chipped blade or repairing a broken handle can take up to a week. 

Yes, a Tasker will typically have the tools and materials needed to complete the repair. 

A good quality life can last for years, sometimes even decades. Regular honing and sharpening can extend the lifespan of your knife, so it’s important to regularly examine your knife for issues. 

Yes, many areas have mobile knife sharpening and repair services that visit homes, restaurants, or events. This is a convenient option if you have multiple knives or need regular maintenance for professional use.

The cost of knife repair depends on the severity of the damage. Most basic repairs start at around $10, but repair costs can go as high as $100. 

Yes, but high-end or Japanese knives often require specialized tools and techniques. It’s best to take them to a technician experienced with premium knives to avoid damaging the steel or the blade’s geometry.