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Why hire a commercial kitchen cleaning service through Airtasker?
Cleaning your commercial kitchen is a daunting yet necessary task. And with all the things that need to be done when operating your food business? It becomes even more challenging to get into all the nooks and crannies of your kitchen.
That’s why Airtasker has commercial kitchen cleaning experts who are ready to help out. These taskers are experienced, trusted, and are trusted by other businesses near you. If it’s your first time getting your kitchen deep-cleaned, they are more than willing to guide you through the process and help you get acquainted with the commercial kitchen cleaning equipment and procedures that they will be using.
If you’re a veteran in the kitchen, you can also specify what appliances you want them to focus on, and instruct them as necessary. Our platform helps you find the best commercial kitchen cleaning experts that will fit your needs. With just one post, you can find 5-star local cleaners and score an offer that gives the most value for your money.
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Top Commercial Kitchen Cleaning related questions
Deep-cleaning a commercial kitchen involves disassembling and cleaning the parts of your extraction hoods and ducts, sanitizing walk-in refrigerators, and cleaning hot boxes, among other things. You will also need to go over your surfaces (including countertops, floors, walls, and ceiling), appliances and equipment, sinks and drains, and storage facilities.
This requires a lot of unique cleaning solutions and hard work, but you can skip all this by getting an expert commercial kitchen cleaner from Airtasker.
This requires a lot of unique cleaning solutions and hard work, but you can skip all this by getting an expert commercial kitchen cleaner from Airtasker.
While there is no hard and fast rule for the entire kitchen deep-cleaning process, this should be done regularly. Some steps, like cleaning the sinks or floors, should be done daily. Ceilings and walls should be cleaned every two weeks or once a month.
More cumbersome tasks such as sanitizing the exhaust hoods should be done every few months. Feel free to ask your service provider how often you should set an appointment for specific tasks or parts of your kitchen.
More cumbersome tasks such as sanitizing the exhaust hoods should be done every few months. Feel free to ask your service provider how often you should set an appointment for specific tasks or parts of your kitchen.
While you can DIY a commercial kitchen cleaning job, it can be very time-consuming and messy. If you want to save on time and focus on other aspects of running your business, it’s best to leave this job to the experts. Airtasker has experienced commercial kitchen cleaners who can quickly and thoroughly sanitize your workspace. To start looking for a cleaning service near you, click the “Post a task” button at the top of this page.
While one doesn’t need a specific licence to operate as a commercial kitchen cleaner, there are courses that one can take, such as training with BICS (British Institute of Cleaning Science). You can ask your service provider regarding their prior experience and if they have any relevant accreditations or certifications.
Our insurance policies cover all service providers hired via the Airtasker platform. This means that you can employ safely and confidently!
Yes, you can ask your service provider to create reports regarding the status of your kitchen, such as appliances that need to be replaced or broken tiling that can become hazardous. This extra step keeps your employees and customers extra safe!
Commercial Cleaning Services
What do commercial kitchen cleaning services include?
Commercial kitchen cleaning services consist of weekly, monthly, and yearly procedures that must be done to keep your kitchen sanitary. Deep-cleaning experts will use chemicals and equipment that ensure that your restaurant, hotel, or commercial kitchen will continue to be a safe and healthy space.
Here’s what to expect when hiring a commercial kitchen cleaning service via Airtasker:
Cleaning hard surfaces and countertops in a commercial kitchen
Your service provider will disinfect the hard surfaces using a soft cloth and disinfectant solution (similar to what you use every day). They may use select commercial kitchen cleaning chemicals to get rid of stubborn stains and tile grout as well.
Sanitizing appliances and equipment in a commercial kitchen
This process includes your grills, fryers, ovens, ranges, burners, walk-in refrigerators and hot boxes.
Taskers will boil out your fryer and wipe down every part and surface of your cooking equipment. Your service provider will use specialised solutions to get rid of ash, grime, and grease. They will also empty your drip trays and grease traps.
Part of this process is cleaning large equipment, such as refrigerators. Your service provider will clean your refrigerators’ condenser coils and empty the drain pans and tubs. A powerful sanitizing solution will be applied to your walk-in refrigerator’s shelves, floor, walls, door, and entrance. They will also run cleansers through your coffee machines or dispensers to get rid of any build-up.
Getting your commercial kitchen’s extraction hoods and ducts cleaned
Your service provider will clean the extraction hoods and ducts, following the manufacturer’s instructions. They will also inspect the filters for any rips and tears. This process should be done every few months, or more often if you use the fryer daily. Cleaning this part of your kitchen regularly will improve the airflow in your kitchen.
Deep-cleaning your kitchen’s floors, walls, and ceilings
While your floors should be cleaned daily, your walls and ceilings should be scrubbed once or twice a month. Doing so gets rid of any airborne steam and grease. Your service provider will get rid of the grease build-up or stubborn stains using a degreaser and soft bristle brush.
Sanitizing sinks in your commercial kitchen
Getting your sinks and drains professionally cleaned will take the process a step beyond the usual spraying and disinfecting. Your service provider will de-scale and de-lime your sinks and backsplashes, check your drains for clogs and use degreasers to clear the pipes.
Dusting and cleaning the storage areas in your commercial kitchen
Have your storage facility cleaned once or twice a year. Remove every jar, box, and package beforehand. Have your service provider wipe down the shelves and cabinets and vacuum the entire area. You can also ask them to check for signs of infestation and to replace any pest traps,
Here’s what to expect when hiring a commercial kitchen cleaning service via Airtasker:
Cleaning hard surfaces and countertops in a commercial kitchen
Your service provider will disinfect the hard surfaces using a soft cloth and disinfectant solution (similar to what you use every day). They may use select commercial kitchen cleaning chemicals to get rid of stubborn stains and tile grout as well.
Sanitizing appliances and equipment in a commercial kitchen
This process includes your grills, fryers, ovens, ranges, burners, walk-in refrigerators and hot boxes.
Taskers will boil out your fryer and wipe down every part and surface of your cooking equipment. Your service provider will use specialised solutions to get rid of ash, grime, and grease. They will also empty your drip trays and grease traps.
Part of this process is cleaning large equipment, such as refrigerators. Your service provider will clean your refrigerators’ condenser coils and empty the drain pans and tubs. A powerful sanitizing solution will be applied to your walk-in refrigerator’s shelves, floor, walls, door, and entrance. They will also run cleansers through your coffee machines or dispensers to get rid of any build-up.
Getting your commercial kitchen’s extraction hoods and ducts cleaned
Your service provider will clean the extraction hoods and ducts, following the manufacturer’s instructions. They will also inspect the filters for any rips and tears. This process should be done every few months, or more often if you use the fryer daily. Cleaning this part of your kitchen regularly will improve the airflow in your kitchen.
Deep-cleaning your kitchen’s floors, walls, and ceilings
While your floors should be cleaned daily, your walls and ceilings should be scrubbed once or twice a month. Doing so gets rid of any airborne steam and grease. Your service provider will get rid of the grease build-up or stubborn stains using a degreaser and soft bristle brush.
Sanitizing sinks in your commercial kitchen
Getting your sinks and drains professionally cleaned will take the process a step beyond the usual spraying and disinfecting. Your service provider will de-scale and de-lime your sinks and backsplashes, check your drains for clogs and use degreasers to clear the pipes.
Dusting and cleaning the storage areas in your commercial kitchen
Have your storage facility cleaned once or twice a year. Remove every jar, box, and package beforehand. Have your service provider wipe down the shelves and cabinets and vacuum the entire area. You can also ask them to check for signs of infestation and to replace any pest traps,
