Close-up of ceramic glass hob in use while preparing fresh ingredients.

Ceramic vs induction hob: Which is the better choice?

Comparing ceramic and induction hob in terms of energy efficiency, cooking precision, and more.

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Angela A.

Written by Angela A.

Staff Writer

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Key Facts


    • ceramic hob uses electric heating elements beneath a smooth glass surface to cook food.

    • An induction hob uses electromagnetic fields to directly heat pots and pans.


Every home chef deserves the best tools to create culinary masterpieces, and the choice of hob is a crucial part of a well-equipped kitchen. Whether you’re a seasoned gourmet or a novice cook, you’ve probably found yourself wondering which is the better choice between a ceramic vs induction hob.

In this comparison guide, we’ll dive into the unique features of both and explore how they can meet your cooking needs.

How does a ceramic hob work? 

ceramic vs induction hob - Modern ceramic hob with visible hot burner.Smooth ceramic hob with radiant heat. (Source: iStock)

A ceramic hob works by using electric heating elements placed under a sleek, smooth surface. When you turn it on, these elements heat up and transfer heat through the glass ceramic stove layer directly to your pots and pans.

It’s efficient and provides a steady source of heat. However, the surface stays hot even after you turn it off, so a bit of caution is necessary.

How does an induction hob work?  

ceramic vs induction hob - Unused induction hob on a marble countertop.A minimalist kitchen featuring a new induction hob. (Source: iStock)

An induction hob uses electromagnetic fields to heat your pots and pans. Instead of heating up the surface, it sends currents straight into the cookware.

When you switch it on, the hob creates a magnetic field that interacts with the iron in your cooking utensils. This process generates heat right where it’s needed, making it super efficient.

Induction or ceramic hob: What are their key differences?

If deciding on which hob to buy seems overwhelming, this section will cover the main factors to consider. From energy efficiency to ease of installation, our goal is to help you understand the difference between ceramic and induction hobs.

In terms of energy efficiency

People are now looking for various ways to create a smarter kitchen environment that not only saves energy but also enhances the cooking experience. This makes the energy efficiency of your hob an important factor.

In terms of how well they use energy, ceramic hobs aren’t as efficient as induction hobs. They heat the glass surface first, causing some energy loss. An energy comparison study on residential hobs showed that ceramic hobs’ efficiency is only 75.5%.

Induction hobs, on the other hand, use electromagnetic fields to heat the cookware directly, minimising energy loss. The same research discovered that induction hobs’ efficiency in transferring heat is about 83-86%, which results in lower energy consumption. 

Recommendation: Induction hob

In terms of cooking precision

ceramic vs induction cooktop -Stainless steel pot on a ceramic glass cooktop above a built-in oven.Compact and efficient cooking on a smooth ceramic hob. (Source: iStock)

Ceramic hobs take longer to heat up. They also cool down slowly and retain residual heat even after being turned off. This slow response time means that ceramic hobs aren’t ideal for recipes requiring quick temperature changes.

Induction hobs heat up much quicker. They offer almost instant cooling and heating adjustments for precise control over cooking temperatures, perfect for simmering or quickly boiling water. Gas hobs are also sometimes compared to induction, but even they can’t match the latter’s speed.

Recommendation: Induction hob

In terms of touch controls

When choosing between different types of hobs, the simplicity of the interface is significant. You wouldn’t want to fiddle with hard-to-read dials or switches while cooking a delicate dish.

Ceramic hobs often come with touch-sensitive controls or traditional knobs. Touch controls are easy to clean, while knobs can collect grime and are harder to maintain. The functionality is pretty basic and offers simple temperature adjustments and cooking settings.

Induction hobs usually feature sleek, touch controls. They can be wiped clean and have no protruding parts. These hobs also come with advanced features like precise temperature control, timers, power boost functions, and safety locks. 

Recommendation: Either

In terms of cookware compatibility

ceramic vs induction hob - Stainless steel saucepan on a white induction hob.Cooking setup on a white glass induction hob. (Source: iStock)

So, do you need special pans for ceramic hobs? No, just ensure the cookware has a flat bottom for even heating. Ceramic hobs are compatible with a wide range of cookware, so they’re usually a staple in kitchen renovations. You can use aluminium, stainless steel, copper, and glass cookware on them.

Induction hobs, however, require ferrous metal cookware like stainless steel or cast iron. To check if your existing cookware will work, see if a magnet sticks to it. Non-ferrous cookware won’t work unless they have a magnetic metal base.

People also compare electric hob vs induction. However, traditional electric hobs use heating coils under surfaces similar to ceramics. They heat up and transfer heat to cookware via conduction, so cookware compatibility is the same as with ceramic hobs. 

Recommendation: Ceramic hob

In terms of cost

Due to advanced technology, induction hobs generally have a higher upfront price. They can range from €300 to €3,000. Ceramic hobs, on the other hand, usually cost less, between €150 and €1,500 in Ireland.

The higher price of induction hobs can often be justified by their energy efficiency and long-term savings on energy bills. Ceramic ones are generally more affordable, but models with advanced features like touch controls and multiple cooking zones can still drive up the price. When considering the overall cost of a new kitchen, weigh the initial expense against these long-term benefits. 

Recommendation: Ceramic hob

In terms of installation requirements

ceramic vs induction hob - Hob maintenance or setup in progress.Technician fitting an induction hob into the countertop. (Source: iStock)

Whether you’re aiming for a complete IKEA kitchen or just sprucing up your kitchen, there’s typically a lot to keep track of. However, it’s essential to understand appliance installation costs and requirements.

Ceramic hobs are generally simpler to install. They use a standard electric connection similar to other electric hobs. This makes it easy and cheap, especially if you’re just replacing an existing unit. Usually, all you’d need is a flat, stable surface and good ventilation.

Induction hobs, however, often need more specialised installation. Due to their higher power needs, they might require a dedicated circuit, so an electrician should review your setup. This typically means higher installation costs but also ensures the safety and functionality of your new appliance. 

Recommendation: Ceramic hob

Professionally install your new ceramic or induction hob with Airtasker

While ceramic and induction hobs have unique advantages, the right choice depends on your specific cooking style and kitchen requirements. What really matters in the end is getting it professionally installed.

Fortunately, just by posting your kitchen renovation or appliance installation tasks on Airtasker, you can connect with skilled electricians and handymen who can handle all the details. It’s convenient and reliable, bringing your kitchen one step closer to perfection.

Learn more about our contributors

Angela A.

Written by Angela A.

Staff Writer

Angela Apolonio is an experienced writer with a Biology background. She writes about home tips, car upkeep, gardening hacks, and food facts, bringing a unique blend of science and practicality to her work. As a wife and a mother, she knows the value of iron-clad routines, so she's passionate about sharing what works for her with everyone else. She loves making everyday life simpler and helping readers find fresh ideas to bring more joy into their spaces.

Ceramic vs induction hob



Ceramic Hob

Induction Hob

Energy Efficiency

Less efficient due to the need to heat the glass surface first

Highly efficient due to directly heating the cookware

Cooking Precision

Offers less precise temperature control

Offers precise temperature adjustments

Touch Controls

Has both basic touch controls and traditional knobs, former versions are easy to clean

Advanced touch controls with additional timer and safety lock features, easy-to-clean

Cookware Compatibility

Compatible with all cookware such as aluminium, stainless steel, copper, glass

Requires ferrous or iron-based metal cookware like stainless steel or cast iron

Cost

Generally more affordable due to its basic features

Higher upfront cost due to advanced control functions

Installation Requirements

Easier installation with a standard electric connection

Requires a dedicated circuit, typically higher installation costs

FAQs on ceramic and induction hob

Induction hobs can be expensive to purchase and may require cookware with magnetic properties. This limits the types of pots and pans you can use.

An induction hob uses electromagnetic energy to directly heat cookware, whereas an electric hob heats up the entire cooking surface first.

Yes, normal pans can be used on a ceramic hob, provided they have a smooth, flat bottom to prevent damage.

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