Private Event Hospitality Staff

I am looking for one experienced hospitality, catering or event staff member to assist with a private gathering at my home backyard on Sunday, 15 Nov (Sun), from 9.00am to 5.00pm. The role is primarily to set up, manage and maintain the buffet area throughout the event and occasionally clean-up and keep the dining area clean. Schedule 09.00am–11.00am — Set up buffet area 11.00am–1.00pm — Session 1: 20 guests 1.00pm–2.00pm — Clear and reset buffet and dining areas 2.00pm–4.00pm — Session 2: 24 guests 4.00pm–5.00pm — Pack-up left over for guests to takeaway. Pack down and clean up Responsibilities - Set up and maintain the buffet area, including preparing chafing dishes with hot water, arranging catered food, drinks and desserts. - Replenish food and drinks as required and keep the buffet attractively presented. - Keep the buffet and dining areas clean, neat and organised throughout the event. - Answer basic guest questions about the dishes. All food will be labelled with ingredients and dietary information, and an information sheet about the food will be provided for you. - Clear used plates and cutlery during each session. - Completely reset the dining and buffet areas between the two sittings. - Assist with packing up food, final pack-down and clean-up. About you - Previous hospitality, catering, restaurant or event-service experience. - Confident working independently and taking responsibility for the buffet area. - Friendly, polite and comfortable interacting with guests. - Professionally presented and neatly dressed in appropriate hospitality attire. - Reliable and punctual. Please include a brief description of your relevant hospitality or event experience when making an offer.