There’s nothing better than a BBQ on one of the three days of summer we enjoy a year. What’s not so fun is the clean up process after. Barbecue cleaning is a task that no one really wants to do, but it’s vital to take care of your BBQ for your next round of grilling mastery.
There are a few things you can try to make this process less painful, so read on to prepare yourself, and your grill, for the next get-together.
Sure, it’s the last thing you feel like doing just when your food is ready to be devoured. But an initial clean up while the hotplate is still warm will save you time and hard work later on.
Give the BBQ a quick brush (you can buy special BBQ brushes on Amazon) to remove larger bits of residual food. It may feel like a chore now, but your future self will be grateful.
Yes, you read that right. If you have a dishwasher and your grill plates aren’t too large, you can chuck them in the dishwasher. Just make sure they’ve cooled off completely and set the dishwasher to the most intense mode (e.g. pot scrubbing). You can then sit back and let it do the hard work for you.
If your BBQ is caked in debris, it’s time for a deep clean:
Source: Home Jelly
Ball up some aluminium foil and scrub your BBQ as you would with a scourer. You could also team it with vinegar for an even deeper clean. Just add two cups of vinegar and water in a spray bottle, shake to mix. Spray on the grills and leave for 10 minutes. Refill the bottle with vinegar only and spray onto tin foil to remove all the grime.
Never thought you’d use an onion for cleaning? Using an onion cut in half (cut side down), heat the BBQ on high to burn off any crud then turn off and rub the onion. This will loosen anything baked on the grills.
Surprisingly, beer is a popular BBQ cleaning method. Simply heat up the BBQ and then pour half of the bottle on the grills and scrub.
Is there anything you can’t clean with lemons? To clean the BBQ, heat up the grills to high, put the cut side of the lemon on a plate of salt, and scrub away.
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