Food preparation

Posted by Natalie L.


Melbourne, VIC

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Due date
Sunday, 24th Feb 2013
approx 2 to 2.5 hours a week
chopping and blanching vegetables primarily. some other cooking required at times such as cooking vegetables or baking sausages/chicken thighs, making frittata
Justine K.
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I am a very good kitchen hand - fast and efficient and I do my work with pride and quality. I know my way around a kitchen very well.
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