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Breakfast BBQ Chef/Cook for Sunday 5th November

Posted by Taryn C.

Location

Mount Pleasant, Western Australia, Australia

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Due date
Monday, 6th Nov 2017
Details
Looking for help setting-up and cooking bacon and eggs and basic food prep for a family birthday breakfast in our local park.

Where: Mount Pleasant
When: Sunday 5th November - 7am to 11am
Attendees: 35

I'll provide ingredients and menu guidance. If you have a gas BBQ and BBQ utensils that would help but not essential. Our local park has two BBQs.
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left a review for Charlie G.
“Charlie helped with my 30th birthday BBQ for 35 people. He was very communicative leading up to the job to organisé his arrival and ensure he was prepared. Charlie is very friendly and polite and helped ensure our food was available for guests during the event. Thank you!!”
left a review for Taryn C.
“Taryn was a very accommodating employer, everything I needed to do the job was provided for me and I had a brilliant day working for these lovely people due to the relaxed and pleasant environment. I would definitely recommend!”
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8 comments about this Task
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Hey Taryn, I would love to come and help out with this. I am a young, hard working guy from the u.k. with 2 years of experience in hospitality, preparing food and drink. Please give me a message if you require a resume.

Thanks
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Yes I have experience BBQing!
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Hi Taryn, Sorry not available now, was waiting on your response.
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Taryn C.poster
No problems.Thanks.
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OOps forgot to address...yes have cooked on many BBQS, such as corporate events at Whiteman park, Weddings in Caversham 120 guests and Wedge Island 70 guests. Remote location with no facilities.
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Taryn C.poster
Hi there. If available still could you make an official offer?
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Qualified Chef, Breakfast Chef for 2000 diners, FIFO. Short order cook,
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Taryn C.poster
Hi there. Thank you for your interest. Could you specify that you have experience with BBQing. Prep is helping move gear from the house down to the park. Set-up of some trestles, cooking the food ( bacon, egg, tomatoes) etc and serving into dishes for people to self-serve by 9.15am. Then cleaning of bbq and just keeping food tables clean and stocked until 11. It's very casual.
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